Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Icons/play
Icons/close

Homemade Naans

SAVE LIKE
Tucking In

@tucking.in

Icons/time 135 minutes
Icons/battery full Standard
Icons/currency dollar Cheap
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (8)

Serves 4

280g plain flour

1 tbsp sugar

1 packet of yeast (7g)

1 tsp salt

180ml warm water

2 tbsp olive oil

3 tbsp yoghurt

2 tbsp melted butter

Method

Step 1

Mix together the dry ingredients in one bowl, and the wet ingredients in another


Step 2

Combine the wet and the dry ingredients, then mix and knead into a smooth ball


Step 3

Place in a well oiled bowl, cover with clingfilm and leave to rise for 1-2 hours, or until doubled in size


Step 4

Uncover, then knock back, and knead gently. Divide into 4 balls


Step 5

Roll out the balls, then cook in a lightly oiled frying pan on a high heat. Once one side is brown, flip, and brush with the melted butter, scattering with chopped parsley, then remove and enjoy!

MAKE THIS Icons/arrow right
Mark
© 2022 Feasty Recipes Ltd