Homemade Maple + Ginger Granola 🥜🍯 #granola #breakfast

Name: Homemade Maple + Ginger Granola 🥜🍯 #granola #breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 240g rolled oats; 75ml coconut oil; 95g desiccated coconut; 65g pumpkin seeds; 2tsp ground ginger; 125 dried cranberries; Pinch of salt; 2tsp ground cinnamon; 75ml maple syrup; 65g sunflower seeds; 75g mixed chopped nuts

25m

Time

Price

Easy

Difficulty

“Stop buying granola. Making it is EASY PEASY.”

— Pâté for Dracula

Method

Step 1

Preheat your oven to 190C / 375F. Gently melt the coconut oil in a pan on a low heat with the maple syrup until combined, then remove from the heat

Step 2

In a bowl combine oats, coconut, sunflower seeds, pumpkin seeds, cranberries, chopped nuts, ginger, cinnamon and salt

Step 3

Pour your coconut oil and maple syrup into the bowl with the dry ingredients and mix really well - make sure everything is coated evenly

Step 4

Divide the mixture up evenly across 2 greaseproof paper lined baking trays and press down firmly with a spatula

Step 5

Place your trays in the oven for 10 minutes. Remove from the oven and give both trays a good mix around. Return to the oven for a further 5 minutes or until nicely golden brown - be careful not to burn. Remove from oven, mix, and allow to cool thoroughly before serving. Keep in a cool, dry place in an airtight sealed jar for up to 2 weeks