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Ingredients (12)

SERVES 4

400g pasta

200g thick cut ham

45g parmesan cheese

45g half fat mature cheddar cheese

200g frozen peas

1 red onion

3 cloves garlic

1tsp Dijon mustard

1tsp dried parsley

1tsp pepper

1tbsp, 1/2tsp salt

1tbsp olive oil

Method

STEP 1

Start by adding 1tbsp salt to some boiling water for the pasta and then get the pasta on to boil. Finely dice the onion and garlic and slice the ham into small squares


STEP 2

Whilst the pasta is boiling, sweat the onion in olive oil for about 4 minutes before adding the garlic. Fry for a couple of minutes and the add sliced ham, salt, pepper, parsley and mustard


STEP 3

Fry for another 2 minutes before adding frozen peas, cheddar and parmesan along with a spoonful of pasta water (you can adjust the amount of pasta water depending on how thick you want the sauce to be) and then the drained pasta. Stir it all together and you’re ready to serve

Mark
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