Egg Tuna Sandwich
“Is it summery because it contains cucumber? I don't know, all I know is that it's summer and I need my proteins and this is a good way to do it”
— Mattia’s Table


Serves 2


Step 1

To pickle the cucumber, chop it finely (removing the seeds in the middle if you wish). Then put it in a bowl with 1tsp salt and the rice vinegar. Let it rest for 15 minutes, stirring occasionally

Step 2

Boil the eggs for 10 minutes and drop them in an ice bath (optional) to ensure they're perfectly cooked. In a bowl, combine the eggs, tuna, salt and pepper (to taste), pickled cucumber (drained), mayo and dill. Mix thoroughly

Step 3

Open the baguette and spread the mixture (don't be shy with the filling). Optionally you can add some chili flakes or hot sauce if you're feeling spicy. Buon appetito!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app