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STEP 1

Grab a plate. Put salt & pepper on it. Roll your 5% lean beef mince into balls and roll it around on the plate.


STEP 2

Grab a pan and let it get really hot. Push your beef balls down using a spatula or something flat. Cook until it goes brown on the side, then flip.


STEP 3

Melt some cheese on the top and put your brioche bun in the pan to toast.


STEP 4

Slice your tomato and pickle


STEP 5

Stack. Bun. Mayo. Burger. Burger. Tomato. Gherkin. Pepper. Lettuce. Mayo. Bun.


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