Easy homemade burger
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5% lean beef mince
2 slices of plastic cheese
1 brioche bun
A handful of lettuce
Grab a plate. Put salt & pepper on it. Roll your 5% lean beef mince into balls and roll it around on the plate.
Grab a pan and let it get really hot. Push your beef balls down using a spatula or something flat. Cook until it goes brown on the side, then flip.
Melt some cheese on the top and put your brioche bun in the pan to toast.
Slice your tomato and pickle
Stack. Bun. Mayo. Burger. Burger. Tomato. Gherkin. Pepper. Lettuce. Mayo. Bun.