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Easy homemade burger

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Tyler Butt

@tylerbutt

Icons/time 10 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (7)

Serves 1

5% lean beef mince

1 tomato

1 gherkin

2 slices of plastic cheese

1 brioche bun

A handful of lettuce

Mayo

Method

Step 1

Grab a plate. Put salt & pepper on it. Roll your 5% lean beef mince into balls and roll it around on the plate.


Step 2

Grab a pan and let it get really hot. Push your beef balls down using a spatula or something flat. Cook until it goes brown on the side, then flip.


Step 3

Melt some cheese on the top and put your brioche bun in the pan to toast.


Step 4

Slice your tomato and pickle


Step 5

Stack. Bun. Mayo. Burger. Burger. Tomato. Gherkin. Pepper. Lettuce. Mayo. Bun.

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