Easy Hollandaise

Name: Easy Hollandaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 egg yolks; 1tsp Dijon mustard; 1tbsp lemon juice; ½ cup/115g butter; Pinch cayenne; ½tsp salt

Easy

10 min

$ $ $

Description

This is a classic sauce that goes great with eggs for a fancier breakfast than just cornflakes

Ingredients

Serves 4

3 egg yolks

1tsp Dijon mustard

1tbsp lemon juice

½ cup/115g butter

Pinch cayenne

½tsp salt

Method

Step 1

Place your butter in a jug and let for 1 minutes in your microwave

Step 2

Add the egg yolks to a bowl and add mustard, salt, lemon juice and cayenne to a bowl

Step 3

Using an immersion blender, blitz everything together whilst slowly drizzling in the hot butter until the mixture is fully emulsified. Serve and enjoy!

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