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Easy Hollandaise
Difficulty
Easy
Total time
10 min
Price
$ $ $
Play
Play

Description

This is a classic sauce that goes great with eggs for a fancier breakfast than just cornflakes

Ingredients

Serves 4

Method

Step 1
Place your butter in a jug and let for 1 minutes in your microwave
Step 2
Add the egg yolks to a bowl and add mustard, salt, lemon juice and cayenne to a bowl
Step 3
Using an immersion blender, blitz everything together whilst slowly drizzling in the hot butter until the mixture is fully emulsified. Serve and enjoy!
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