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Drunken Noodles

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Bonnie

@bonniedoesfood

Icons/time 30 minutes
Icons/battery full Easy
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Ingredients (12)

Serves 6

375g flat rice noodles

400g firm tofu

1 white onion

4 cloves garlic

2-3 bird's eye chillies

2 spring onions

1 bunch fresh basil

6tbsp oyster sauce

2tbsp fish sauce

2tbsp brown sugar

6 lime wedges (optional, to serve)

Chilli flakes (optional, to serve)

Method

Step 1

Press the tofu for around 10 minutes


Step 2

Make the sauce by mixing brown sugar, soy sauce, oyster sauce and fish sauce in a bowl


Step 3

Soak the rice noodles in boiling water for 10 minutes


Step 4

Slice the spring onions, garlic and chilli, dice the onion and remove the leaves from the basil stems


Step 5

Slice the tofu and stir fry the onion, chilli and garlic


Step 6

Get the tofu in, add the sauce and the noodles and toss until coated


Step 7

Add the basil and spring onion


Step 8

Serve topped with chilli flakes and a wedge of lime. Enjoy!

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