@cookingwithcandyland
Crockpot Pork Shoulder
Cooking With Candyland
@cookingwithcandyland
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Crockpot Pork Shoulder
5h
Time
Price
Standard
Difficulty
“This comforting crockpot dish is perfect for cozy evenings in”
— Cooking With Candyland
🇺🇸
American
🍴
Dinner
🥂
Dinner Party
🥮
Comfort Food
❤️
Wholesome n' Hearty
Ingredients
Serves 4
2 pork shoulders
2.2lb/1kg potatoes
1 onion
½lb/220g mushrooms
1tbsp apple cider vinegar
1tbsp soy sauce
½tsp chilli flakes
1tsp onion powder
1tsp garlic powder
1/3 cup/75g melted butter
2tbsp butter
½ cup/125ml milk
1tbsp palm/brown sugar
Handful roasted garlic cloves
1tsp Buttery Steakhouse seasoning
Gravy mix
Salt
Pepper
Method
Step 1
Mix the apple cider vinegar, soy sauce, chilli flakes, onion powder, garlic powder, melted butter, sugar and garlic in your crockpot
Step 2
Coat the pork in the sauce, then slice the onion and place on top of the pork
Step 3
Cook for 3 hours, then slice the mushrooms and add to the pot. Cook for a further hour
Step 4
Boil the potatoes for 30 minutes, then mash. Stir in milk and butter with an electric mixer, then add salt, pepper and Buttery Steakhouse seasoning
Step 5
Make the gravy according to packet instructions, then serve the pork, mashed potatoes and gravy and enjoy!
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Crockpot Pork Shoulder
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