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Crispy Orange Tofu
Total time
30 min
$ $ $


Serves 1


Step 1
Drain your tofu, cut in half, and press onto kitchen roll or a towel to remove excess liquid
Step 2
Tear into bite-size pieces, and place in a bowl along with a tablespoon of soy sauce, and toss to coat and season
Step 3
In a separate bowl, mix the cornflour, crushed pepper corns and some salt, then toss the tofu in it
Step 4
Heat up enough neutral oil to collect in the bottom of your wok, then shake off the tofu, and fry till golden brown. Drain on kitchen towel
Step 5
Pour out the oil form the wok, then put in the zest of one orange and juice of both, soy sauce, rice wine vinegar, garlic powder, chilli flakes and 2 tbsp soy sauce; bring to a boil
Step 6
Pour in the cornflour slurry, mix to thicken, then toss the tofu and sliced spring onions to coat. Serve with rice
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