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Crispy Chicken Strips: Version II

Jalal Sameja

@jalalsamfit

Icons/time 30 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (8)

SERVES 3

2 chicken breasts, diced

Homemade Buttermilk (1 cup of low fat milk + juice 1/2 a lemon)

75g Panko breadbrumbs, or cornflakes

Wholewheat flour

2 eggs

1tsp each of Salt & Pepper

1tsp Garlic powder

1tsp Cayenne pepper

Method

STEP 1

Dice 2 chicken breasts


STEP 2

Pour over your homemade buttermilk and add salt, pepper, garlic powder and cayenne pepper. Mix and cover with clingfilm.


STEP 3

Get 3 separate dishes. In the first, put your flour. In the second, your crushed cornflakes with all the flavourings mixed in, and in the third whisk up 2 eggs.


STEP 4

Dip your chicken chunks in order: flour, egg, cornflakes and then place on a lined baking tray


STEP 5

Bake in the oven for 18 minutes at 180 and enjoy!

Mark
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