Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Creamy, Cheesy Polenta
Difficulty
Easy
Total time
25 min
Price
$ $ $
Play
Play

Ingredients

Serves 3

Method

Step 1
Start by melting your butter in a pan, then add in your chicken stock and whole milk. Then, go in with your polenta and stir well. Note that this dish is one that requires constant stirring.
Step 2
Season with salt and onion powder and continue to stir as it begins to boil. Once boiled, reduce the heat to medium-low as it thickens up.
Step 3
Add in your heavy cream and parmesan. Stir in well. You may need to add slightly more heavy cream to achieve the correct consistency. Just before finishing, add in your cheddar and incorporate well. Serve with a braised beef dish.
Psst. It's better in the app
Full method steps
Kitchen-friendly Cookalong mode
Personalised recipe suggestions
Get the App
Or continue on our website