Coffee and Walnut French Toast

Stretch out the bread dough and sprinkle over walnuts and coffee grounds

Fold up the sides of the dough and roll into a log before leaving it to rise for an hour in a warm place, covered with a tea towel

Score and bake the bread, time and temperature depending on the type of bread you’re making

Slice the bread

Add the eggs, sugar and milk to a bowl and mix before dipping the bread in to soak

Heat a pan, add butter and leave it to melt and brown slightly

Add the bread to the pan and fry on both sides

Plate up and top with optional caramel sauce and cream (or your choice of toppings!)