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Màmísólá Alásè

@mamisolaalase

Coconut Fried Rice and Meatballs

Easy

50 min

$ $ $

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Coconut Fried Rice and Meatballs

Name: Coconut Fried Rice and Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: African
Ingredients: Cooked meatballs (to taste); 2 cups/200g basmati rice; 2 cups/500ml coconut milk; 1 cup carrots; 1 cup bell pepper; ½ red onion; ½ inch piece ginger; ½ cup/50g coconut flakes; ½ cup/50g spring onion; 1tbsp onion powder; 1tsp chilli flakes; 3 chicken seasoning stock cubes; 2tbsp butter; 2tbsp vegetable oil; ½tsp salt

Easy

50 min

$ $ $

Description

Delicious, slightly sweet and creamy rice with soft, flavourful vegetables and meatballs

Ingredients

Serves 2

Cooked meatballs (to taste)

2 cups/200g basmati rice

2 cups/500ml coconut milk

1 cup carrots

1 cup bell pepper

½ red onion

½ inch piece ginger

½ cup/50g coconut flakes

½ cup/50g spring onion

1tbsp onion powder

1tsp chilli flakes

3 chicken seasoning stock cubes

2tbsp butter

2tbsp vegetable oil

½tsp salt

Method

Step 1

Chop the pepper and carrots and set aside. Melt the butter in a pot, wash the rice and add

Step 2

Stir on a low heat until dry, then add coconut milk, season with salt and 1 cube chicken seasoning, then add 250ml water. Stir, cover and cook until the rice is cooked through

Step 3

Slice the onion and mince the ginger. In a separate pan, heat the vegetable oil and sauté the onion and ginger

Step 4

Add the carrots and peppers, then season with salt, onion powder and 2 cubes chicken seasoning. Stir well and fry until softened

Step 5

Chop the spring onion. Add the cooked coconut rice to the vegetables and combine, then add coconut flakes and spring onion. Add the meatballs and chilli flakes and stir well, then serve and enjoy!

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