2h 15m
“Nothing beats the smell of freshly baked cinnamon rolls in the morning!”
— Italian Foodaholics


Serves 9


Step 1

Combine 60g melted butter, milk, bread flour, 50g white sugar, yeast, 1 egg and 1 yolk. Knead until smooth and elastic, about 8 minutes. Rest for 1-2h or until doubled in size

Step 2

Roll out dough into a rectangle until about half a cm thick. Spread 60g butter evenly, then sprinkle the brown sugar and cinnamon evenly. Roll the dough and cut 8-9 cinnamon rolls

Step 3

Rest for a further 30 minutes, then bake at 180C for 12-15min or until just golden brown

Step 4

For the frosting combine 50g butter, icing sugar, cream cheese and vanilla. Spread on the cooled cinnamon rolls and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app