Addictive chocolate snack or dessert to enjoy around the holiday season!
1 cup butter
1 cup brown sugar
1 packet saltine crackers
1 1/2 cup chocolate chips
1 cup m&ms
On a large oven tray, line with foil and then lay out a whole packet of saltine crackers side by side.
Next, In a pan on a medium heat, melt together butter and sugar. Bring this up to a boil for five minutes, stir constantly. This will create a caramel sauce for you to pour over the crackers.
When the caramel is ready, it should resemble a thick golden sauce consistency. Pour it over the saltine crackers evenly. Use a spatula to ensure an even coverage.
Pop it into the oven for six minutes at 400F.
Remove from the oven, and sprinkle on your chocolate chips. The heat from the caramel and crackers should melt the chips. Spread the chocolate layer out evenly again using a spatula.
Sprinkle over red and green m&m's for a bit of festive decoration! Leave to cool and solidify by placing in the fridge for a minimum of three hours. Enjoy!
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