Chipotle Jalapeño Poppers
“It may not be lasagna, but this snack is good. Creamy, smoky, spicy crispiness in one satisfying bite”
— Poss' Pantry


Serves 5


Step 1

Mix together the cream cheese, chipotle paste and ½tsp chilli powder

Step 2

Slice the jalapeños in half, then remove the seeds. Spoon the cream cheese into the peppers

Step 3

Finely chop the bacon, then fry in a dry pan with panko and thyme until golden and crispy

Step 4

Peel and deseed the avocado, then add to a pestle and mortar. Squeeze in the lime, season with salt, then mash until smooth

Step 5

Top each of the halved jalapeños with cheddar cheese, half of bacon and ½tsp chilli powder. Air fry at 200ºC for 5-6 minutes, then serve with the guacamole, remaining bacon, crème fraîche and coriander and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app