Chipotle Jalapeño Poppers
25m
Time
Price
Easy
Difficulty
“It may not be lasagna, but this snack is good. Creamy, smoky, spicy crispiness in one satisfying bite”
— Poss' Pantry

Ingredients

Serves 5

Method

Step 1

Mix together the cream cheese, chipotle paste and ½tsp chilli powder

Step 2

Slice the jalapeños in half, then remove the seeds. Spoon the cream cheese into the peppers

Step 3

Finely chop the bacon, then fry in a dry pan with panko and thyme until golden and crispy

Step 4

Peel and deseed the avocado, then add to a pestle and mortar. Squeeze in the lime, season with salt, then mash until smooth

Step 5

Top each of the halved jalapeños with cheddar cheese, half of bacon and ½tsp chilli powder. Air fry at 200ºC for 5-6 minutes, then serve with the guacamole, remaining bacon, crème fraîche and coriander and enjoy!
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