Slice the jalapeños in half, then remove the seeds. Spoon the cream cheese into the peppers

Finely chop the bacon, then fry in a dry pan with panko and thyme until golden and crispy

Peel and deseed the avocado, then add to a pestle and mortar. Squeeze in the lime, season with salt, then mash until smooth

Top each of the halved jalapeños with cheddar cheese, half of bacon and ½tsp chilli powder. Air fry at 200ºC for 5-6 minutes, then serve with the guacamole, remaining bacon, crème fraîche and coriander and enjoy!