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Chicken Egg Fried Rice

Jalal Sameja

@jalalsamfit

Icons/time 25 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (12)

SERVES 1

1-2 diced chicken breasts

3 eggs

90g cooked rice (white or brown)

2 cloves garlic

1 carrot

1 onion

100g peas

7 mushrooms

3 tbsp soy sauce

1tbsp black pepper

1tsp corn-starch

3 sprays oil

Method

STEP 1

Prepare your chicken breast, garlic, carrot, onion, and mushrooms by chopping. Mix your eggs with a fork and cook the rice, then spray oil in a high heat pan


STEP 2

Put the chicken in the pan with 2tbsp soy sauce and black pepper. Cook for 5 minutes before setting aside on a plate


STEP 3

Add garlic into the same pan and cook for 30 seconds before adding the carrots and onions. Add the mushrooms once browned


STEP 4

Push the veg to the side and add the eggs and keep stirring under a low heat


STEP 5

Add the rice to the pan and stir with the eggs and veg


STEP 6

Add your chicken back into the pan with peas


STEP 7

Add extra soy sauce mixed with corn-starch (optional), let it cook and you’re ready to eat

Mark
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