Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Chicken & Blue Cheese Sauce



Icons/time 45 minutes
Icons/battery full Standard
Icons/currency dollar Medium
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (14)

Serves 1

1 large chicken breast

50g Roquefort

125ml extra thick double cream

100ml buttermilk

50ml pickle juice

2tbsp Mahi Jerk BBQ sauce

1tsp smoked paprika

1tsp garlic powder

1tsp ground white pepper

1tsp cajun seasoning

1tsp turmeric

100g plain flour

1 large egg

100g breadcrumbs


Step 1

Cut the chicken breast into strips and marinate in some buttermilk, pickle juice, bbq sauce and spices (paprika, garlic powder, white pepper, cajun seasoning and turmeric) for about half an hour

Step 2

Put flour and the same spice mix (paprika, garlic powder, white pepper, cajun seasoning and turmeric, plus some salt this time) into a bowl. Then dip your chicken strips in the flour, then egg wash then breadcrumbs.

Step 3

Get some frying oil into a pot and once it reaches 175 Celsius, deep fry the chicken for 4 minutes. Let it rest on a tissue to absorb excess oil.

Step 4

Put your extra thick double cream into a saucepan and, just before it reaches boiling, turn off the heat and add in your Roquefort cheese. You do not want the cheese to boil!

Step 5

Garnish with spring onion, serve and enjoy!

MAKE THIS Icons/arrow right
© 2021 Feasty Recipes Ltd