Calamarata with Mussels & Shrimp
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Calamarata with Mussels & Shrimp
Ingredients
Serves 6
Method
Step 1
Boil calamarata according to packet instructions. In a pan, heat olive oil and butter. Add crushed pepper, grape tomatoes, chopped bell pepper, chopped onion, minced garlic and Italian seasoning
Step 2
Add the diced tomatoes, vegetable stock, salt, saffron and sauvignon blanc
Step 3
Stir ingredients together. Reduce heat to medium low. Add lemon juice and let it simmer for 25 minutes. Add in mussels and cook for 3 minutes, then add prawns and cook for a further 2 minutes. Combine with calamarata and garnish with parmesan and parsley
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