Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Icons/play
Icons/close

Brioche and Butter Pudding

SAVE
The Barking Baking Company

@barkingbaking

Icons/time 50 minutes
Icons/battery full Standard
Icons/currency dollar Medium
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (7)

Serves 6

1 loaf of brioche

250g butter

Handful of sultanas

50g chocolate (optional)

1tbsp demerara sugar

450ml milk

2 eggs

Method

Step 1

Melt a heaped tablespoon of butter and pour it into your baking dish


Step 2

Melt some more butter in a saucepan large enough to put a slice of brioche in. Do this over a low heat. When it has melted, add a slice of brioche and let it soak on one side


Step 3

Place the brioche in the baking dish, butter-side down. Repeat until the base of the dish is covered with brioche


Step 4

Now add in the sultanas, the chocolate (if using) and half the sugar. Cover with more brioche dipped in butter, but this time lay the brioche in butter-side up


Step 5

Measure out your milk in a jug. Add in the eggs and whisk with a fork. Pour over the pudding. Add a sprinkling more sugar and a few sultanas


Step 6

Let it sit for an hour (or until you’re ready to eat). Cook for 30 mins at 200ºC, serve and enjoy

MAKE THIS Icons/arrow right
Mark
© 2021 Feasty Recipes Ltd