Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Boursin Turkey Pasta

Tasty Healthy Recipes


Icons/time 45 minutes
Icons/battery full Easy
Icons/currency dollar Medium
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (12)

Serves 1

150g Garlic and Herb Boursin cheese

480g turkey breast steak

220g raw pasta (I used linguine)

400g cherry tomatoes

1 medium red onion

1.5tbsp olive oil

1tsp mixed herbs

2tsp cajun seasoning

1tsp salt

0.5tsp pepper

0.25tsp chilli flakes

Basil to garnish


Step 1

Cut up the turkey breasts and mix with olive oil, garlic granules, cajun and salt. Then place that in the fridge to marinate for 30 minutes.

Step 2

Grab an oven tray and add in some cherry tomatoes and a red onion before placing a whole block of Boursin in the middle of the tray. Drizzle over olive oil and then season with Italian herbs, pepper and chilli flakes.

Step 3

Place in the oven for 30 minutes at 180 degrees.

Step 4

Cook your pasta in salted water and then drain, keeping some of the pasta water for later.

Step 5

Fry the turkey breast for about 6-8 minutes, until cooked through.

Step 6

Take the tray out of the oven, add the turkey, cooked pasta and pasta water and mix thoroughly. Serve and enjoy!

Cookbooks from Tasty Healthy Recipes


Tasty Healthy Fakeaways

Your favourite takeaways for less than 500 calories

MAKE THIS Icons/arrow right
© 2022 Feasty Recipes Ltd