Peel and slice carrots. Chop the onion, cabbage, bok choy, garlic and green onions

Boil water. Cook the beef on high heat for 3 minutes on each side. Then remove the beef from the pan

Boil noodles. Add onions to the beef pan and cook for a minute. Add green onion, garlic, carrot, bok choy, cabbage and mix

In a bowl combine soy sauce, water, chilli paste and oyster sauce

Add noodles to the vegetables. Add in the sauce mixture followed by the beef. Sprinkle sesame seeds on top and serve