Chop green onions and garlic. Add to pan with some oil and cook for 1 minute. Add frozen vegetables and cook for a further 5 minutes

Chop kimchi. Add soy sauce to the vegetables followed by the kimchi

Add cooked rice to the vegetables along with gochujang paste

Sprinkle mozzarella on top. And transfer the rice to a bowl

Cook the beef on high heat for 2 minutes on each side. Cook the eggs on low heat for 5 minutes

Assemble the bibimbap with the rice, beef, cucumber, kimchi, sesame seeds and bean sprouts