Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Baked Tomato Bruschetta
Difficulty
Easy
Total time
50 min
Price
$ $ $
Play
Play

Description

Warm, rich and flavoursome, this summer classic has been given a hearty twist

Ingredients

Serves 1

Method

Step 1
Tip the vinegar into an oven dish, then start halving the tomatoes lengthways, throwing them face down into the dish
Step 2
When you're done cutting, get all the tomatoes cut side up. This is important so they stay intact during cooking. Drizzle over the olive oil, sprinkle with salt, then place into an oven at 170 for 40 minutes, or until completely softened.
Step 3
10 minutes before the tomatoes are done, cut up the ciabatta, toast under a grill, then rub with the peeled garlic clove.
Step 4
Serve by covering each piece of ciabatta with roasted tomatoes and sprinkling with cut basil
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website