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Aubergine (Eggplant) Salad
Total time
15 min
$ $ $


Serves 3


Step 1
Slice the aubergine into thin round slices. Coat a griddle pan with extra virgin olive oil and heat
Step 2
Place the aubergine slices on the pan. Sprinkle some salt, pepper and paprika
Step 3
Turn the slices over and repeat. You can spray more oil if you wish. Spread the Greek yoghurt on a plate. Place your griddled aubergine slices over the yoghurt
Step 4
Make your tahini dressing by mixing tahini, lemon juice, garlic, pinch of salt and some water whisking it to a runny consistency
Step 5
Drizzle the dressing over the aubergine. Garnish with pines, pistachios, pomegranate and mint leaves. Sprinkle some more paprika and dig in
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