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15 Min Mom

@15minmom

Aubergine (Eggplant) Salad

Easy

15 min

$ $ $

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Aubergine (Eggplant) Salad

Name: Aubergine (Eggplant) Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 large aubergine or a few small ones; 250g Greek yoghurt; 75g tahini; 1/2 lemon; 2 cloves garlic; Extra virgin olive oil; Salt; Pepper; Paprika; Pine nuts; Pistachios; Pomegranate; Mint leaves

Easy

15 min

$ $ $

Description

❤️ Wholesome n' Hearty

A Middle Eastern inspired easy 15min salad

Ingredients

Serves 3

1 large aubergine or a few small ones

250g Greek yoghurt

75g tahini

1/2 lemon

2 cloves garlic

Extra virgin olive oil

Salt

Pepper

Paprika

Pine nuts

Pistachios

Pomegranate

Mint leaves

Method

Step 1

Slice the aubergine into thin round slices. Coat a griddle pan with extra virgin olive oil and heat

Step 2

Place the aubergine slices on the pan. Sprinkle some salt, pepper and paprika

Step 3

Turn the slices over and repeat. You can spray more oil if you wish. Spread the Greek yoghurt on a plate. Place your griddled aubergine slices over the yoghurt

Step 4

Make your tahini dressing by mixing tahini, lemon juice, garlic, pinch of salt and some water whisking it to a runny consistency

Step 5

Drizzle the dressing over the aubergine. Garnish with pines, pistachios, pomegranate and mint leaves. Sprinkle some more paprika and dig in

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