Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Icons/play
Icons/close

Asparagus Purée

SAVE
Lockdown Cuisine

@lockdowncuisine

Icons/time 15 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (4)

Serves 1

100g asparagus

1tbsp butter

150ml vegetable stock

1tsp salt

Method

Step 1

Chop or snap off the ends of the asparagus so that you’re left with the top of the spear and peel it


Step 2

Put a pan of water on to boil with salt and add the asparagus


Step 3

Make the vegetable stock and remove the asparagus from the pan when soft


Step 4

Blend the asparagus and stock until smooth


Step 5

Add the puree into a pan with butter and cook down to thicken, stirring constantly. Remove from the heat and store in a container in the fridge until ready to use

MAKE THIS Icons/arrow right
Mark
© 2021 Feasty Recipes Ltd