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Asparagus Purée

Lockdown Cuisine


Icons/time 15 minutes
Icons/battery full Easy
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Ingredients (4)

Serves 1

100g asparagus

1tbsp butter

150ml vegetable stock

1tsp salt


Step 1

Chop or snap off the ends of the asparagus so that you’re left with the top of the spear and peel it

Step 2

Put a pan of water on to boil with salt and add the asparagus

Step 3

Make the vegetable stock and remove the asparagus from the pan when soft

Step 4

Blend the asparagus and stock until smooth

Step 5

Add the puree into a pan with butter and cook down to thicken, stirring constantly. Remove from the heat and store in a container in the fridge until ready to use

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