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Ajitsuke Tamago
Difficulty
Easy
Total time
30 min
Price
$ $ $
Play
Play

Description

These marinated eggs are perfect to put on top of ramen or just eat as a delicious snack

Ingredients

Serves 6

Method

Step 1
Boil the eggs for 6 minutes and 30 seconds, then place them straight in ice water. Once very cold, peel and set aside
Step 2
Chop the spring onion and ginger and crush and peel the garlic
Step 3
Place the ginger, spring onion, garlic, soy sauce, star anise, pepper, sugar and 100ml water in a saucepan and cook on a boil for 5 minutes
Step 4
Strain into a jar and refrigerate for 20-30 minutes until cold, then add 100ml water and the eggs. Refrigerate overnight, then serve with ramen and enjoy!
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