Season the chicken thighs with olive oil, salt, black pepper, garlic granules, onion granules, smoked paprika, cayenne pepper, oregano and thyme
Step 2
Mix all of that together then cover and place in the fridge for at least half an hour. Air fry at 200°C / 390°F for 16 mins, flipping them over half way through the cooking time. Let them rest for 5 mins before serving and you’re done, enjoy!