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20 Minute Apple Doughnuts
Total time
20 min
$ $ $
5.0 (1)

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Serves 4


Step 1
Grate the apples avoiding the core into a bowl; mix with the egg and milk then set aside
Step 2
Measure the flour, cinnamon and a pinch of salt in a bowl; rub in the butter till no lumps remain
Step 3
Make a well then pour in the apple mixture and stir, followed by the sugar. stir until just combined
Step 4
Get the oil heating in a deep saucepan on a medium heat, then flour a surface generally with flour and pour out the dough mixture, before turning out, and covering the top with flour too
Step 5
Scoop teaspoons of the dough into the oil, cook for 2 minutes on each side, or until golden, then remove and allow to drain
Step 6
Combine some more sugar and cinnamon, then toss the doughnuts and enjoy!
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