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2 precooked chicken thighs
1 handful mushrooms
1 handful cherry tomatoes
1 packet rice or 250g precooked rice
1tsp garlic granules
4 sprays (1tbsp) oil
1 generous squeeze sriracha
1 generous squeeze mayonnaise
1 handful jalapeños
Put a pan on a high heat and add 3 sprays of oil. Whilst that’s heating, chop the mushrooms and slice the tomatoes
Fry the mushrooms and add the precooked chicken thighs, breaking them up with a spatula. Add in the tomatoes and rice with 1 more spritz of oil, pepper, oregano and garlic granules and mix
Put everything from the pan into a bowl and squeeze over the sriracha and mayo and sprinkle over the jalapeños and you’re ready to eat!